Chili’s
Interested in selling your Chili's NNN property or Chili's lease property and was wondering what you can get for it in today’s changing market?

Number of locations
Revenue and income
Future plans
Corporate vs. franchise
Additional information Chili’s Properties
Chili’s was founded in 1975 in Dallas, Texas.
The company’s name refers to the first restaurant being located in a chili parlor.
Chili’s is a Tex-Mex cuisine-focused casual dining restaurant chain.
The company’s most popular menu items include the Baby Back Ribs, Chicken Fajitas, and Quesadillas.
Chili’s is a subsidiary of Brinker International, Inc., a restaurant company that owns the On the Border Mexican Grill & Cantina and Maggiano’s Little Italy restaurant chains.
Chili’s History
Why Invest in Ground Lease and NNN Lease of Chili’s?
1) Chili’s NNN Property Investment: Stable income
Chili’s NNN property investment is a fantastic opportunity for a stable income. Chili’s, a well-established restaurant chain, boasts a strong track record of profitability. The company’s strategically located restaurants in critical markets ensure consistent demand for their offerings.
2) Chili’s NNN Property Investment: Established tenant
3) Chili’s NNN Property Investment: Low management responsibility
4) Chili’s NNN Property Investment: Favorable lease terms
5) Chili’s NNN Property Investment: Real estate value
Pros and Cons of Chili’s Ground Lease and NNN Lease Investment
Pros:
1. Stable income from a well-established brand.
2. Established tenant reduces vacancy and lease default risks.
3. Minimal management responsibility for franchisees.
4. Long-term franchise terms provide stability and potential income growth.
5. Brand recognition attracts customers and boosts sales.
Cons:
1. High franchise fee.
2. Franchisees are subject to Chili’s operational guidelines.
3. Competition from other casual dining chains.
4. Economic and market risks inherent in restaurant investments.
Thorough due diligence and consideration of location, franchise terms, brand strength, and investment strategy are essential. Seek guidance from restaurant industry professionals and financial advisors to align with your goals and risk tolerance.